Oct 10, 2023 · Grade A · Score 12
Cycle Inspection / Re-inspection
- 06G — HACCP plan not approved or approved HACCP plan not maintained on premises. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Oct 10, 2023 · Grade N/A · Score N/A
Administrative Miscellaneous / Re-inspection
- 28-04 — Equipment used for ROP not approved by the Department (critical)
Dec 13, 2022 · Grade N/A · Score 28
Cycle Inspection / Initial Inspection
- 06B — Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
- 09B — Thawing procedure improper. (critical)
- 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Dec 13, 2022 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-04 — “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)