Feb 6, 2025 · Grade A · Score 12
Cycle Inspection / Re-inspection
- 10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jul 17, 2024 · Grade N/A · Score 21
Cycle Inspection / Initial Inspection
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 09A — Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE (critical)
Jan 24, 2023 · Grade A · Score 5
Cycle Inspection / Re-inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
May 10, 2022 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 22F — MISBRANDED AND LABELING (critical)
May 10, 2022 · Grade N/A · Score 20
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 09C — Food contact surface not properly maintained. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)