Sep 26, 2019 · Grade B · Score 17
Pre-permit (Operational) / Re-inspection
- 02A — Food not cooked to required minimum temperature. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
Jun 18, 2019 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20A — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
- 20D — “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
Jun 18, 2019 · Grade N/A · Score 29
Pre-permit (Operational) / Initial Inspection
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 04N — Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)