Jul 22, 2025 · Grade N/A · Score 22
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 05B — Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm (critical)
- 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
Jul 22, 2025 · Grade N/A · Score N/A
Trans Fat / Initial Inspection
- 16-02 — The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Dec 13, 2023 · Grade N/A · Score 25
Cycle Inspection / Initial Inspection
- 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 05B — Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm (critical)