May 4, 2019 · Grade A · Score 2
Pre-permit (Operational) / Initial Inspection
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
May 15, 2018 · Grade N/A · Score 140
Pre-permit (Non-operational) / Initial Inspection
- 03E — Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed. (critical)
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
- 05A — Sewage disposal system improper or unapproved. (critical)
- 05H — No facilities available to wash, rinse and sanitize utensils and/or equipment. (critical)
- 05E — Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. (critical)