Feb 28, 2020 · Grade B · Score 25
Cycle Inspection / Re-inspection
- 06B — Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
Jan 23, 2020 · Grade N/A · Score 39
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 06F — Wiping cloths soiled or not stored in sanitizing solution. (critical)
- 02B — Hot food item not held at or above 140º F. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
Dec 20, 2018 · Grade A · Score 12
Pre-permit (Operational) / Initial Inspection
- 10J — Hand wash sign not posted (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 06A — Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. (critical)
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)