Dec 17, 2024 · Grade A · Score 11
Cycle Inspection / Re-inspection
- 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
- 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
Jan 11, 2024 · Grade N/A · Score 30
Cycle Inspection / Initial Inspection
- 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Oct 5, 2022 · Grade A · Score 7
Cycle Inspection / Re-inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
Jun 14, 2022 · Grade N/A · Score 0
Cycle Inspection / Initial Inspection
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 04K — Evidence of rats or live rats present in facility's food and/or non-food areas. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)