Jul 7, 2022 · Grade A · Score 8
Cycle Inspection / Initial Inspection
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Feb 27, 2020 · Grade N/A · Score 22
Cycle Inspection / Initial Inspection
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 05F — Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. (critical)