Chinese · Flushing, Queens

Grand Slam

Name: Grand Slam
Address: 131-01 Fowler Avenue, Queens, NY, 11355, US
Telephone: 9176810062

131-01 Fowler Avenue, Queens 11355 · 9176810062

N/A NYC grade

32 Clean Score

40 Inspection score

Jun 19, 2019 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

10H — Proper sanitization not provided for utensil ware washing operation. (critical)
05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
06B — Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. (critical)
04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)

Inspection history

Jun 19, 2019 · Grade N/A · Score 40

Pre-permit (Operational) / Initial Inspection

10H — Proper sanitization not provided for utensil ware washing operation. (critical)
05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)

Jun 19, 2019 · Grade N/A · Score N/A

Smoke-Free Air Act / Initial Inspection

15F2 — Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA
15F6 — Workplace SFAA policy not prominently posted in workplace

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