Sep 23, 2025 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jun 13, 2024 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
Jan 17, 2023 · Grade A · Score 11
Cycle Inspection / Re-inspection
- 09B — Thawing procedure improper. (critical)
- 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)