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Chinese · Tribeca, Manhattan

Double Crispy Bakery I

230 Grand Street, Manhattan 10013 · 2129666929

A NYC grade
77 Clean Score
12 Inspection score
Oct 15, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Oct 15, 2025 · Grade A · Score 12

Cycle Inspection / Initial Inspection

  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Apr 25, 2024 · Grade A · Score 5

Cycle Inspection / Re-inspection

  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
Oct 18, 2023 · Grade N/A · Score 26

Cycle Inspection / Initial Inspection

  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Nov 3, 2022 · Grade A · Score 11

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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