1847 International

Inter-Agency Task Force / Initial Inspection

• 02B — Hot food item not held at or above 140º F. (critical)

Inter-Agency Task Force / Initial Inspection

• 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
• 03A — Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. (critical)
• 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)

Smoke-Free Air Act / Initial Inspection

• 15E2 — Flavored tobacco products sold or offered for sale

Pre-permit (Operational) / Re-inspection

• 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
• 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
• 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
• 04M — Live roaches present in facility's food and/or non-food areas. (critical)

Smoke-Free Air Act / Re-inspection

• 15F6 — Workplace SFAA policy not prominently posted in workplace

Inter-Agency Task Force / Initial Inspection

No listed violations.

Pre-permit (Operational) / Initial Inspection

• 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
• 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
• 05H — No facilities available to wash, rinse and sanitize utensils and/or equipment. (critical)