Nov 14, 2024 · Grade A · Score 6
Cycle Inspection / Re-inspection
- 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jan 11, 2024 · Grade N/A · Score 38
Cycle Inspection / Initial Inspection
- 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
- 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
Jan 23, 2023 · Grade A · Score 9
Cycle Inspection / Re-inspection
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
May 4, 2022 · Grade N/A · Score 20
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 02B — Hot food item not held at or above 140º F. (critical)
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)