CE Clean Eats NYC Inspections + ratings, in one place

American · Bushwick, Brooklyn

Otis

18 Harrison Place, Brooklyn 11206 · 6468860601

A NYC grade
89 Clean Score
2 Inspection score
Mar 6, 2025 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Mar 6, 2025 · Grade A · Score 2

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Mar 15, 2024 · Grade C · Score 7

Cycle Inspection / Reopening Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
Mar 13, 2024 · Grade N/A · Score 27

Cycle Inspection / Re-inspection

  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Jun 13, 2023 · Grade N/A · Score 17

Cycle Inspection / Initial Inspection

  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
May 5, 2022 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
  • 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
  • 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)

Open in the live directory

The full app lets you compare against neighboring restaurants, save this spot to your favorites, and subscribe to alerts when a new inspection is posted.

Open Otis in the directory →