Indian · Manhattan, Manhattan

Anand Restaurant

Name: Anand Restaurant
Address: 304 East 78 Street, Manhattan, NY, 10075, US
Telephone: 2126500333

304 East 78 Street, Manhattan 10075 · 2126500333

N/A NYC grade

39 Clean Score

33 Inspection score

Jun 13, 2023 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

04M — Live roaches in facility's food or non-food area. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

Inspection history

Jun 13, 2023 · Grade N/A · Score 33

Cycle Inspection / Initial Inspection

04M — Live roaches in facility's food or non-food area. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

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