Apr 14, 2026 · Grade A · Score 13
Cycle Inspection / Re-inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 03B — Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. (critical)
Sep 2, 2025 · Grade N/A · Score 17
Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 04M — Live roaches in facility's food or non-food area. (critical)
Dec 5, 2023 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 19-05 — Providing single-use plastic stirrers or single-use plastic splash sticks. (critical)
Dec 5, 2023 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)