Dec 10, 2025 · Grade N/A · Score 26
Cycle Inspection / Initial Inspection
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 03B — Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. (critical)
- 06G — HACCP plan not approved or approved HACCP plan not maintained on premises. (critical)
- 09B — Thawing procedure improper. (critical)
Jun 13, 2023 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)