Feb 20, 2025 · Grade A · Score 7
Cycle Inspection / Re-inspection
- 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Oct 19, 2024 · Grade N/A · Score 25
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
Apr 13, 2023 · Grade A · Score 13
Cycle Inspection / Re-inspection
- 05B — Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jul 22, 2022 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15-33 — Warning sign re dangers of hookah smoking not posted in each room or area of Non-Tobacco Hookah Establishment (NTHE) where smoking is allowed
- 15-21 — Flavored tobacco products sold, offered for sale
Jul 22, 2022 · Grade N/A · Score 0
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 04M — Live roaches in facility's food or non-food area. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)