Feb 6, 2025 · Grade A · Score 9
Cycle Inspection / Initial Inspection
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Oct 30, 2023 · Grade A · Score 0
Cycle Inspection / Initial Inspection
No listed violations.
Aug 9, 2022 · Grade A · Score 5
Cycle Inspection / Initial Inspection
- 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)