Japanese · Greenpoint, Brooklyn

Amami Sushi

Name: Amami Sushi
Address: 57 Nassau Avenue, Brooklyn, NY, 11222, US
Telephone: 9179091568

57 Nassau Avenue, Brooklyn 11222 · 9179091568

N/A NYC grade

38 Clean Score

39 Inspection score

Apr 30, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
03C — Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used. (critical)
08B — Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. (critical)

Inspection history

Apr 30, 2026 · Grade N/A · Score 39

Cycle Inspection / Initial Inspection

02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
03C — Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used. (critical)

Sep 9, 2024 · Grade A · Score 5

Cycle Inspection / Initial Inspection

06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)

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