Feb 24, 2020 · Grade A · Score 6
Cycle Inspection / Initial Inspection
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 10J — Hand wash sign not posted (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
Jan 5, 2019 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
Jun 6, 2018 · Grade A · Score 0
Cycle Inspection / Re-inspection
No listed violations.
Mar 24, 2018 · Grade N/A · Score 22
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)