Revlon Bar - Belmont Room @ Metropolitan Opera

Cycle Inspection / Initial Inspection

• 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Cycle Inspection / Initial Inspection

• 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)

Pre-permit (Operational) / Re-inspection

• 09C — Food contact surface not properly maintained. (critical)

Pre-permit (Operational) / Initial Inspection

• 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
• 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Smoke-Free Air Act / Initial Inspection

• 15L — Smoke free workplace smoking policy inadequate, not posted, not provided to employees.