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Chinese · Manhattan, Manhattan

King Garden Restaurant

1 West 137 Street, Manhattan 10037 · 2128628818

B NYC grade
68 Clean Score
14 Inspection score
Sep 16, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Sep 16, 2025 · Grade B · Score 14

Cycle Inspection / Re-inspection

  • 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
May 21, 2025 · Grade N/A · Score 20

Cycle Inspection / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
Nov 29, 2023 · Grade A · Score 12

Cycle Inspection / Re-inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)
Oct 18, 2022 · Grade N/A · Score 12

Cycle Inspection / Initial Inspection

  • 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)

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