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Mexican · Fordham, Bronx

Lupita's Mexican Food

2366 Grand Concourse, Bronx 10458 · 7187334870

A NYC grade
75 Clean Score
12 Inspection score
Apr 1, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Apr 1, 2026 · Grade A · Score 12

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
Dec 18, 2024 · Grade A · Score 7

Cycle Inspection / Re-inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
Jun 12, 2024 · Grade N/A · Score 30

Cycle Inspection / Initial Inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
  • 06B — Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
Jun 12, 2024 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-06 — Current letter grade or Grade Pending card not posted (critical)

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