Bottled Beverages · Hell's Kitchen, Manhattan

Ameritania Bar

Name: Ameritania Bar
Address: 230 West 54 Street, Manhattan, NY, 10019, US
Telephone: 2122475000

230 West 54 Street, Manhattan 10019 · 2122475000

N/A NYC grade

39 Clean Score

37 Inspection score

May 2, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Inspection history

May 2, 2026 · Grade N/A · Score 37

Cycle Inspection / Initial Inspection

04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)

Jun 14, 2023 · Grade A · Score 12

Cycle Inspection / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)

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