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Other · Bushwick, Brooklyn

Firstlive Studio

219 Central Avenue, Brooklyn 11221 · 9292109055

A NYC grade
86 Clean Score
5 Inspection score
Mar 29, 2018 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Mar 29, 2018 · Grade A · Score 5

Cycle Inspection / Initial Inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Mar 22, 2017 · Grade A · Score 10

Cycle Inspection / Initial Inspection

  • 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
Jan 21, 2016 · Grade A · Score 6

Cycle Inspection / Initial Inspection

  • 10E — Accurate thermometer not provided in refrigerated or hot holding equipment. (critical)
  • 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
  • 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Oct 15, 2015 · Grade N/A · Score 2

Pre-permit (Non-operational) / Re-inspection

  • 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Sep 24, 2015 · Grade N/A · Score 38

Pre-permit (Non-operational) / Initial Inspection

  • 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
  • 04J — Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
  • 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
Sep 24, 2015 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20D — “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)

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