Jun 27, 2023 · Grade A · Score 6
Cycle Inspection / Re-inspection
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
May 24, 2022 · Grade N/A · Score 24
Cycle Inspection / Initial Inspection
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 10J — Hand wash sign not posted (critical)
- 10E — Accurate thermometer not provided in refrigerated or hot holding equipment. (critical)