CE Clean Eats NYC Inspections + ratings, in one place

Chinese · Flushing, Queens

Ig Night

131-35 Fowler Avenue, Queens 11355 · 7183587666

A NYC grade
74 Clean Score
9 Inspection score
May 9, 2019 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

May 9, 2019 · Grade A · Score 9

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 10D — Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Jun 9, 2018 · Grade N/A · Score 21

Cycle Inspection / Initial Inspection

  • 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
  • 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 09B — Thawing procedures improper. (critical)
Mar 4, 2017 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 04J — Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Mar 4, 2017 · Grade N/A · Score N/A

Smoke-Free Air Act / Initial Inspection

  • 15I — “No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign.

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