Mar 19, 2026 · Grade A · Score 3
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Nov 21, 2024 · Grade A · Score 2
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
May 10, 2023 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 19-10 — Failure to display required signage about plastic straw availability (critical)
- 19-07 — Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. (critical)
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
May 10, 2023 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
- 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)