Cycle Inspection / Initial Inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 09B — Thawing procedure improper. (critical)
Japanese · Upper West Side, Manhattan
Kondo Japanese Restaurant
2913 Broadway, Manhattan 10025 · 3476171236
A
NYC grade
81
Clean Score
7
Inspection score
May 23, 2024
Last inspection
Most recent inspection
Cycle Inspection / Initial Inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 09B — Thawing procedure improper. (critical)
Inspection history
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
Cycle Inspection / Initial Inspection
- 02B — Hot food item not held at or above 140º F. (critical)
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