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American · Flushing, Queens

Dunkin

25-17 Parsons Boulevard, Queens 11354 · 7183538327

N/A NYC grade
73 Clean Score
N/A Inspection score
Mar 24, 2026 Last inspection

Most recent inspection

Administrative Miscellaneous / Initial Inspection

Inspection history

Mar 24, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
Mar 24, 2026 · Grade A · Score 7

Cycle Inspection / Initial Inspection

  • 09E — Wash hands sign not posted near or above hand washing sink. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Mar 11, 2025 · Grade A · Score 5

Cycle Inspection / Initial Inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Aug 19, 2024 · Grade A · Score 7

Cycle Inspection / Re-inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Mar 14, 2024 · Grade N/A · Score 10

Cycle Inspection / Initial Inspection

  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

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