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Italian · Greenpoint, Brooklyn

Naked Dog

47 Java Street, Brooklyn 11222 · 9172021984

N/A NYC grade
72 Clean Score
N/A Inspection score
Mar 11, 2026 Last inspection

Most recent inspection

Administrative Miscellaneous / Initial Inspection

Inspection history

Mar 11, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 28-01 — Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (critical)
Mar 11, 2026 · Grade A · Score 9

Cycle Inspection / Initial Inspection

  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Sep 28, 2024 · Grade A · Score 11

Cycle Inspection / Initial Inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
Apr 26, 2023 · Grade A · Score 10

Cycle Inspection / Initial Inspection

  • 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

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