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Italian · East Village, Manhattan

Gnoccheria By Luzzo's

234 East 4 Street, Manhattan 10009 · 2122593638

A NYC grade
84 Clean Score
4 Inspection score
Sep 17, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Sep 17, 2025 · Grade A · Score 4

Cycle Inspection / Re-inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
Apr 29, 2025 · Grade N/A · Score 40

Cycle Inspection / Initial Inspection

  • 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
Apr 16, 2024 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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