Oct 27, 2023 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Oct 27, 2023 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15-42 — Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
Feb 18, 2022 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Dec 16, 2021 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20F — Current letter grade sign not posted. (critical)
Dec 16, 2021 · Grade N/A · Score 24
Cycle Inspection / Initial Inspection
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
- 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
Dec 16, 2021 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15E2 — Flavored tobacco products sold or offered for sale