Jul 18, 2018 · Grade A · Score 9
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
Jul 20, 2017 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
Jun 18, 2016 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 10J — Hand wash sign not posted (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)