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Hamburgers · Corona, Queens

Burger King

103-19 Roosevelt Avenue, Queens 11368 · 9292687023

A NYC grade
75 Clean Score
12 Inspection score
Aug 28, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Aug 28, 2025 · Grade A · Score 12

Cycle Inspection / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
Jun 14, 2024 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Feb 1, 2023 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

No listed violations.

Feb 1, 2023 · Grade A · Score 9

Cycle Inspection / Initial Inspection

  • 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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