Secrets

Inter-Agency Task Force / Initial Inspection

• 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
• 03A — Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. (critical)
• 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Cycle Inspection / Initial Inspection

• 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
• 10H — Proper sanitization not provided for utensil ware washing operation. (critical)

Cycle Inspection / Initial Inspection

• 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
• 04A — Food Protection Certificate not held by supervisor of food operations. (critical)

Smoke-Free Air Act / Initial Inspection

• 15F6 — Workplace SFAA policy not prominently posted in workplace

Inter-Agency Task Force / Initial Inspection

• 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
• 07A — Duties of an officer of the Department interfered with or obstructed. (critical)
• 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)

Inter-Agency Task Force / Initial Inspection

• 08B — Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. (critical)
• 04M — Live roaches present in facility's food and/or non-food areas. (critical)