Oct 10, 2019 · Grade N/A · Score 24
Cycle Inspection / Initial Inspection
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Sep 24, 2018 · Grade A · Score 8
Cycle Inspection / Initial Inspection
- 04J — Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
Jul 25, 2017 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 06A — Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)