May 16, 2019 · Grade A · Score 4
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
May 31, 2018 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
May 24, 2017 · Grade A · Score 8
Cycle Inspection / Initial Inspection
- 04J — Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)