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American · Greenpoint, Brooklyn

Brooklyn Safehouse / Eden's

120 Franklin Street, Brooklyn 11222 · 7183896895

N/A NYC grade
55 Clean Score
27 Inspection score
Feb 11, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Feb 11, 2026 · Grade N/A · Score 27

Cycle Inspection / Initial Inspection

  • 05A — Sewage disposal system is not provided, improper, inadequate or unapproved. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Nov 29, 2024 · Grade A · Score 13

Cycle Inspection / Re-inspection

  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jun 20, 2024 · Grade N/A · Score 21

Cycle Inspection / Initial Inspection

  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 09E — Wash hands sign not posted near or above hand washing sink. (critical)
Jun 20, 2024 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-06 — Current letter grade or Grade Pending card not posted (critical)

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