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Caribbean · Queens, Queens

Sonny's Roti Shop

118-06 Liberty Avenue, Queens 11419 · 7188357255

A NYC grade
77 Clean Score
10 Inspection score
Aug 14, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Aug 14, 2025 · Grade A · Score 10

Cycle Inspection / Re-inspection

  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Jan 14, 2025 · Grade N/A · Score 9

Cycle Inspection / Initial Inspection

  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)
Jun 13, 2024 · Grade Pending · Score 2

Cycle Inspection / Reopening Inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Jun 10, 2024 · Grade N/A · Score 73

Cycle Inspection / Initial Inspection

  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (critical)
  • 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)
Mar 9, 2023 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

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