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Donuts · Manhattan, Manhattan

Dunkin

2103 Frederick Douglass Boulevard, Manhattan · 2122806414

A NYC grade
72 Clean Score
12 Inspection score
Jan 30, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Jan 30, 2025 · Grade A · Score 12

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Jan 17, 2024 · Grade A · Score 8

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
Sep 13, 2022 · Grade A · Score 5

Cycle Inspection / Re-inspection

  • 04O — Live animal other than fish in tank or service animal present in facility’s food or non-food area. (critical)
Aug 29, 2022 · Grade N/A · Score 26

Cycle Inspection / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
  • 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Aug 29, 2022 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 18-11 — Food Protection Certificate not available for inspection (critical)

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