Jun 17, 2025 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
Oct 10, 2023 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Oct 10, 2023 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 19-10 — Failure to display required signage about plastic straw availability (critical)
- 19-07 — Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. (critical)