Jun 28, 2019 · Grade N/A · Score 34
Cycle Inspection / Initial Inspection
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 09C — Food contact surface not properly maintained. (critical)
- 09C — Food contact surface not properly maintained. (critical)
Jun 24, 2018 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15F7 — Sign prohibiting smoking or using electronic cigarettes not conspicuously posted
- 15F6 — Workplace SFAA policy not prominently posted in workplace
- 15F1 — Ashtrays in smoke-free area
Jun 24, 2018 · Grade A · Score 9
Cycle Inspection / Initial Inspection
- 06B — Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. (critical)
- 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
- 10D — Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. (critical)
Mar 11, 2017 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)