Jun 12, 2025 · Grade A · Score 13
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Nov 13, 2023 · Grade A · Score 13
Cycle Inspection / Re-inspection
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Dec 21, 2022 · Grade N/A · Score 7
Cycle Inspection / Initial Inspection
- 04C — Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical)