Cycle Inspection / Initial Inspection
- 06G — HACCP plan not approved or approved HACCP plan not maintained on premises. (critical)
Korean · Chelsea, Manhattan
Mui Kitchen & Bar
10 West 32 Street, Manhattan 10001 · 2122441900
A
NYC grade
83
Clean Score
10
Inspection score
Jul 1, 2025
Last inspection
Most recent inspection
Cycle Inspection / Initial Inspection
- 06G — HACCP plan not approved or approved HACCP plan not maintained on premises. (critical)
Inspection history
Cycle Inspection / Initial Inspection
- 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 04M — Live roaches in facility's food or non-food area. (critical)
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