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American · Garment District, Manhattan

Fairfield Inn

21 West 37 Street, Manhattan 10018 · 2127306660

A NYC grade
81 Clean Score
10 Inspection score
Apr 10, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Apr 10, 2026 · Grade A · Score 10

Cycle Inspection / Initial Inspection

  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
Nov 26, 2024 · Grade A · Score 9

Cycle Inspection / Re-inspection

  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Feb 29, 2024 · Grade N/A · Score 33

Cycle Inspection / Initial Inspection

  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)

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