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American · Park Slope, Brooklyn

Prospect Bar & Grill

545 5 Avenue, Brooklyn 11215 · 3475991087

A NYC grade
84 Clean Score
7 Inspection score
Dec 7, 2024 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Dec 7, 2024 · Grade A · Score 7

Cycle Inspection / Initial Inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Apr 13, 2023 · Grade N/A · Score N/A

Administrative Miscellaneous / Re-inspection

  • 28-01 — Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (critical)
Apr 13, 2023 · Grade A · Score 12

Cycle Inspection / Re-inspection

  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Mar 7, 2023 · Grade N/A · Score 16

Cycle Inspection / Initial Inspection

  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
  • 09B — Thawing procedure improper. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Jan 21, 2022 · Grade A · Score 5

Cycle Inspection / Initial Inspection

  • 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)

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