Mar 4, 2025 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
Feb 26, 2024 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 06B — Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Apr 25, 2023 · Grade A · Score 7
Cycle Inspection / Re-inspection
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 04O — Live animal other than fish in tank or service animal present in facility’s food or non-food area. (critical)
Apr 25, 2023 · Grade N/A · Score N/A
Administrative Miscellaneous / Re-inspection
- 20-06 — Current letter grade or Grade Pending card not posted (critical)
Mar 8, 2023 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 28-04 — Equipment used for ROP not approved by the Department (critical)
- 20-06 — Current letter grade or "Grade Pending" card not posted. (critical)
Mar 8, 2023 · Grade N/A · Score 44
Cycle Inspection / Initial Inspection
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
- 06G — HACCP plan not approved or approved HACCP plan not maintained on premises. (critical)