Nov 19, 2024 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
May 31, 2023 · Grade A · Score 2
Cycle Inspection / Initial Inspection
- 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
Apr 21, 2022 · Grade A · Score 13
Cycle Inspection / Re-inspection
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 02C — Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. (critical)